Inle’s tomatoes are the finest in Burma

The form of “paddling leg” is most often used by local fishermen, and the style would be something like this: one foot rests on the stern of the boat, and the other leg is wrapped to hold the oar and propel against water. Most people like it in Myanmar tour or Burma tour package.

 
Seed is planted in the fertile mud and the young plants are supported by bamboo canes. Depending on the season they are used for tomatoes, cucumbers, gourds and pulses, but are, unsurpringly, not suitable for root vegetables. There’s plenty of space to grow onions, garlic and carrots on dry land around the shore of the lake, and rice is also prolific here.

Inle’s tomatoes are the finest in Burma and are picked green, or just blushing, and transported all over Burma during the 8 month growing season. They are used to make a classic Burmese tomato salad, which includes sliced tomato (no pips), sliced shallots and peanuts, bound in a sesame seed dressing.