Cambodian Food (also Khmer Cuisine) is one of the world’s oldest living cuisines with emphasis on simplicity, freshness, seasonality and regionalism. Cambodia has a great variety of national dishes, some similar to the cuisine of neighbouring Thailand and Laos, others closer to Chinese and Vietnamese cooking, but all come with that unique Cambodian twist. Most people like it in their Cambodia tour.
Cambodian cuisine is one of the world's oldest living cuisines. With an emphasis on simplicity, freshness, seasonality and regionalism, Cambodian food has won praise for its elegant and understated use of spice; its harmonious arrangement of contrasting flavours, textures and temperatures within the meal rather than a single dish; and its thoughtful and, at times, extravagant presentation of dishes with plenty of herbs,leaves, pickles, dipping sauces, edible flowers and other garnishes and condiments.
Cambodia is the country of one of the oldest cuisine in the world with the healthiest recipes. Like many other Asia countries, rice is the staple food in Cambodia and is the important ingredient to make numerous dishes. Some popular dishes that the visitors coming to Cambodia can taste are Amok, Prahok, and Kuy teav.
